One of my husband's favorites!
Sweet and Sour Meatballs
From: My mother-in-law's kitchen
3/4 lb. ground beef
3/4 lb. sausage (I like Tennessee Pride Country Sausage)
1 cup ketchup
1/4 cup chili sauce
1 Tbsp. lemon juice
1 Tbsp. soy sauce
1/4 cup water
1/4 cup brown sugar
1 (15 oz) can pineapple tidbits
Mix ground beef and sausage and form into balls. Brown and pour off fat.
Combine ketchup, chili sauce, lemon juice, soy sauce, water, and brown sugar, then pour over meatballs. Cover and simmer 10 minutes.
Drain pineapple and add to meatballs. Cook 2 more minutes. Serve over rice.
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